Join Simon Butcher on Country as he prepares freshly caught barramundi using one of the oldest cooking techniques still practiced today — roasting fish on the coals. Without any modern tools, Simon shows how fire, earth, and experience come together to create a simple and delicious bush meal. This video offers a powerful glimpse into Indigenous knowledge, seasonal living, and the enduring wisdom of cooking with fire.

Meet the Bulmba Rangers as they carry out cultural fire practices on Country near Mona Mona, close to the rainforest town of Kuranda in North Queensland. This video showcases how Indigenous knowledge is being used to manage the land, reduce the risk of destructive wildfires, and support healthy ecosystems. Guided by deep respect for Country, the Bulmba Rangers are keeping culture strong through fire.

Walk alongside fire practitioners as they carry out a cool burn — a gentle, purposeful fire guided by ancient knowledge. This ceremony shows how Aboriginal people have used fire for millennia to care for Country, promote regeneration, and maintain balance in the landscape. Cool burning is more than a land management tool — it is a cultural practice rooted in respect, rhythm, and responsibility.